My favorite balloons to twist
This big cupcake was for a very special birthday for a most fabulous friend!
I followed this video tutorial by Dante Longhi. This one took some nights. I ended up not using one layer, as it made the cupcake too tall and it looked more like a drink. I transported the cupcake in 3 parts/layers and easily put it together at the final destination.
I was stopping by a brunch at a friend’s place and thought I’d bring cupcakes. I love balloon food. 🙂
This balloon is quick to make, but requires a more advanced twist tulip twist and a couple pinch twists. You’ll need a 5″ round, a 160 balloon for the frosting, and a ~4″ red scrap for the cherry. I saw these in a video tutorial by Scott Kazan. I have so many blush 5″ rounds, and am glad I found another way to use them!
[ Video tutorial by Scott Kazan ]