Two-tier cake
I made this cake for a Christmas party today. I wanted to make a cake larger than the one I usually make, and made this two-tiered six-sided cake.
To make this cake, I used fourteen white 260s, two green 260s for the top of the cake, six green 160s for the frosting to decorate, and a couple scraps for the candle. It was the first time I made a cake this size and took 2+ hours.
Hope everyone has a wonderful holiday!
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