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Posts by KhoolBalloons
I’ve been making many different foods recently. Here are healthier ones. 🙂
The pear balloon is pretty easy – I used a small green 5″ round and pushed some air towards the knot to get the pear shape. The leaves are made with two loop twists with a 160 green scrap, and the stem is a brown balloon scrap with just a little air in it to fill it without expanding the balloon. (At first I expanded the brown balloon, but I thought the proportions look better if you don’t – up to you.)
The grapes balloon is made with a purple 260 and green 160 scrap for the stem and leaves. There are many ways to twist the grapes. I twisted a cluster of 4 one-inch bubbles, then a cluster of 5 one-inch balloons, and twisted those two together. Afterwards, twist a cluster of 3 one-inch bubbles to form the bottom of the grapes, and then twist 2 or 3 more 1-inch bubbles and secure it with the intersection of the first two clusters. It may be a little hard to understand my from my description, but just give it a try and maybe you’ll come up with a new design. 🙂
If you like fruit, check out the strawberries I made before.
I first saw this balloon on youtube (see below), and thought it would be a fun balloon to make, especially for older kids. I hadn’t thought about making emojis before. I added one pinch twist on each side.
My husband didn’t know what this was, but my niece did!
A friend invited us to a BBQ, so I thought I’d bring some corn. 🙂 As I’ve said before, I love bringing balloon food to events. Kids and adults enjoy them.
To make this balloon, you’ll need three 160 balloons. I used yellow, and also a white and golden rod for different color kernels. You can use other colors for other varieties of corn. Also, you’ll need a white scrap for the eyes and a green 160 balloon for the husk if you’d like. You’ll use a simple weaving pattern. Check out Sergey’s video for instructions. Use a marker if you want to add a face.
What happens when you squeeze balloon corn? It becomes popcorn…hahaha
I was stopping by a brunch at a friend’s place and thought I’d bring cupcakes. I love balloon food. 🙂
This balloon is quick to make, but requires a more advanced twist tulip twist and a couple pinch twists. You’ll need a 5″ round, a 160 balloon for the frosting, and a ~4″ red scrap for the cherry. I saw these in a video tutorial by Scott Kazan. I have so many blush 5″ rounds, and am glad I found another way to use them!
Here’s my try at a simple one balloon bird. The bird design by Twistina is super cute, but I wanted a simpler bird.
The large bird to the right in the picture above is made with a single 260 balloon. You won’t need the entire balloon, and I wrapped a portion of the uninflated balloon around the body to hide it, before finishing off the balloon with the tail.
The two birds on the left are made with 160 balloons. As shown, you can easily add a different color for the beak and/or feet, if you are not in a rush. Using just a yellow/orange bubble for the beak will add a lot.