I was stopping by a brunch at a friend’s place and thought I’d bring cupcakes. I love balloon food. 🙂
This balloon is quick to make, but requires a more advanced twist tulip twist and a couple pinch twists. You’ll need a 5″ round, a 160 balloon for the frosting, and a ~4″ red scrap for the cherry. I saw these in a video tutorial by Scott Kazan. I have so many blush 5″ rounds, and am glad I found another way to use them!
Cakes are high on the list of balloons I twist. (Who doesn’t like cake?) Here’s one I made for a Christmas party. I added a red stripe on the sides to make it a little more festive. Merry Christmas!
I came across this pretzel balloon while reviewing some of the fun and super cool creations by Sage the Balloon Sage. It’s an easy balloon to twist and only requires one balloon. Add “salt” with a white paint marker. I always get a kick out of serving balloon foods to guests. 🙂
[ Balloon Sage’s pretzel balloon design video ]
This birthday cake was made for a fun, energetic little girl who LOVES Minnie Mouse! Happy Birthday Kylen! 🙂 It was so great to celebrate with you! Can’t believe you’re growing up so quickly!
This balloon is a birthday cake balloon with a Minnie Mouse balloon on top (the feet are squeezed in.) I had thought about twisting Minnie Mouse permanently in on top of the cake, but this way, you can easily take Minnie off and just hold the Minnie Mouse balloon if you want.
The balloon cake uses the same pentagonal base design you see in most of my balloon cakes. Minnie Mouse is made based on this design by Syan. I need to work on the cheeks a bit so Minnie is less like a chipmunk. Not pictured here is a heart balloon that I attached to Minnie’s hand with “Happy Birthday!” written on it.
I made this cake for a Christmas party today. I wanted to make a cake larger than the one I usually make, and made this two-tiered six-sided cake.
To make this cake, I used fourteen white 260s, two green 260s for the top of the cake, six green 160s for the frosting to decorate, and a couple scraps for the candle. It was the first time I made a cake this size and took 2+ hours.
Hope everyone has a wonderful holiday!