I was stopping by a brunch at a friend’s place and thought I’d bring cupcakes. I love balloon food. πŸ™‚

Cupcakes

Cupcakes

This balloon is quick to make, but requires a more advanced twist tulip twist and a couple pinch twists. You’ll need a 5″ round, a 160 balloon for the frosting, and a ~4″ red scrap for the cherry. I saw these in a video tutorial by Scott Kazan. I have so many blush 5″ rounds, and am glad I found another way to use them!

[ Video tutorial by Scott Kazan ]